Renal nutrition

5 Items

All Items

  • Low-protein diet: summary of product characteristics

    Andreana De Mauri, Deborah Carrera, Elena Capello, Sergio Riso, Doriana Chiarinotti, Claudia D'Alessandro
    99-104
    DOI: https://doi.org/10.33393/gcnd.2022.2493

  • Nutritional approach to kidney post-transplantation hypophosphatemia: a pilot study

    Alessandra Zattarin, Francesco Francini-Pesenti, Claudia Da Col, Paolo Spinella, Marianna Alessi, Lucia Federica Stefanelli, Lorenzo A. Calò
    74-79
    DOI: https://doi.org/10.33393/gcnd.2022.2472

  • Glucose absorption in peritoneal dialysis: useful tools for a multidisciplinary team

    Anna Laura Fantuzzi, Elisa Berri, Lida Tartaglione, Rossella Giannini, Sara Dominjanni, Silvia Porreca
    14-21
    DOI: https://doi.org/10.33393/gcnd.2022.2365

  • Intradialytic parenteral nutrition in patients with moderate-severe malnutrition: a multicentre experience

    Concetto Sessa, Walter Morale, Antonino Reina, Giorgio Battaglia, Sandra La Rosa, Daniela Puliatti, Giuseppe Seminara, Luca Zanoli
    102-111
    DOI: https://doi.org/10.33393/gcnd.2021.2335

  • Telemedicine between clinical evaluation and nutrition in Chronic Kidney Disease (CKD): experience from the feminine point of view

    Anna Laura Fantuzzi, Elisa Berri, Lida Tartaglione, Monica Prampolini, Rossella Giannini, Sara Dominjanni, Silvia Porreca
    12-19
    DOI: https://doi.org/10.33393/gcnd.2021.2236