Dieta ipoproteica: Riassunto delle Caratteristiche del Prodotto

Autori

  • Andreana De Mauri SSvD Nefrologia e Dialisi, Ospedale Maggiore della Carità, Novara - Italy https://orcid.org/0000-0002-3266-195X
  • Deborah Carrera SC Scienze dell’Alimentazione e Dietetica, Ospedale Maggiore della Carità, Novara - Italy https://orcid.org/0000-0002-7247-9650
  • Elena Capello SC Scienze dell’Alimentazione e Dietetica, Ospedale Maggiore della Carità, Novara - Italy
  • Sergio Riso SC Scienze dell’Alimentazione e Dietetica, Ospedale Maggiore della Carità, Novara - Italy https://orcid.org/0000-0001-8798-1224
  • Doriana Chiarinotti SSvD Nefrologia e Dialisi, Ospedale Maggiore della Carità, Novara - Italy https://orcid.org/0000-0003-1817-5821
  • Claudia D'Alessandro Dipartimento di Medicina Clinica e Sperimentale, Università di Pisa, Nefrologia Trapianto e Dialisi, Pisa - Italy https://orcid.org/0000-0003-2313-5461

DOI:

https://doi.org/10.33393/gcnd.2022.2493

Parole chiave:

Drug, Low-protein diet, Summary of Product Characteristics

Abstract

National and International Societies recommend the Low Protein Diet (LPD) as nutritional therapy for chronic kidney disease not on dialysis, because it reduces the uremic symptoms and toxins generation, preserves the nutritional status, delays the progression to the dialysis and reshapes the dysbiotic microbiota. Finally, LPD is low cost and eco- and planet friendly.  As some Authors already described LPD as a traditional drug, with particular indications, contraindications, special populations and so on, we for the first time re-wrote the LPD characteristics according to the “Summary of Product Characteristics” required by the Italian Health Department and Italian Medicines Agency.  However, the contents of this paper could not be “literally” applied by clinicians, but must be included in a global assessment of the patient and performed by a trained physician or dietitian with expertise in the management of chronic kidney disease.

Riferimenti bibliografici

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Pubblicato

2022-11-22

Come citare

1.
De Mauri A, Carrera D, Capello E, Riso S, Chiarinotti D, D’Alessandro C. Dieta ipoproteica: Riassunto delle Caratteristiche del Prodotto. G Clin Nefrol Dial [Internet]. 22 novembre 2022 [citato 6 dicembre 2022];34(1):99-104. Available at: https://journals.aboutscience.eu/index.php/gcnd/article/view/2493

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