1.
Fantuzzi AL, Lugli F, Giannini R. The opinion of patients with chronic renal disease on low-protein foods. G Clin Nefrol Dial [Internet]. 2014 Nov. 27 [cited 2024 Nov. 23];26(4):361-7. Available from: https://journals.aboutscience.eu/index.php/gcnd/article/view/940