FANTUZZI, A. L.; LUGLI, F.; GIANNINI, R. The opinion of patients with chronic renal disease on low-protein foods. Giornale di Clinica Nefrologica e Dialisi, [S. l.], v. 26, n. 4, p. 361–367, 2014. DOI: 10.33393/gcnd.2014.940. Disponível em: https://journals.aboutscience.eu/index.php/gcnd/article/view/940. Acesso em: 3 jul. 2024.