BRUZZESE, A.; MONTUORI, F.; BARILLARI, M.; BUEMI, M.; SANTORO, D. The role of the food lipid component in the progression of chronic renal failure. Giornale di Clinica Nefrologica e Dialisi, [S. l.], v. 27, n. 1, p. 4–8, 2015. DOI: 10.33393/gcnd.2015.777. Disponível em: https://journals.aboutscience.eu/index.php/gcnd/article/view/777. Acesso em: 24 nov. 2024.