GASSA, A. D.; GRANATA, S.; ANTONUCCI, N.; LUPO, A.; ZAZA, G. Phytochemicals, diet and ckd-associated mitochondrial disfunction . Giornale di Clinica Nefrologica e Dialisi, [S. l.], v. 28, n. 2, p. 83–90, 2016. DOI: 10.33393/gcnd.2016.761. Disponível em: https://journals.aboutscience.eu/index.php/gcnd/article/view/761. Acesso em: 22 jul. 2024.