BAYRAM, S.; CALIŞKAN IZGI, H.; BOYACI, I. Effect of dietary protein source on calcium phosphorus product in patients with chronic kidney disease. Giornale di Clinica Nefrologica e Dialisi, [S. l.], v. 38, n. 1, p. 50–58, 2026. DOI: 10.33393/gcnd.2026.3626. Disponível em: https://journals.aboutscience.eu/index.php/gcnd/article/view/3626. Acesso em: 11 may. 2026.