MANCUSO, M. C.; ARDISSINO, G. FriP cheese: the best cheese-making tradition for patients with impaired renal function. Giornale di Clinica Nefrologica e Dialisi, [S. l.], v. 37, n. 1, p. 45–47, 2025. DOI: 10.33393/gcnd.2025.3583. Disponível em: https://journals.aboutscience.eu/index.php/gcnd/article/view/3583. Acesso em: 5 aug. 2025.