Gassa, A. D., Granata, S., Antonucci, N., Lupo, A., & Zaza, G. (2016). Phytochemicals, diet and ckd-associated mitochondrial disfunction . Giornale Di Clinica Nefrologica E Dialisi, 28(2), 83–90. https://doi.org/10.33393/gcnd.2016.761