[1]
Bayram, S., Calışkan Izgi, H. and Boyaci, I. 2026. Effect of dietary protein source on calcium phosphorus product in patients with chronic kidney disease. Giornale di Clinica Nefrologica e Dialisi. 38, 1 (May 2026), 50–58. DOI:https://doi.org/10.33393/gcnd.2026.3626.